Squash

Dickenson Pumpkin

Medium to large, tan-skinned pumpkin that weighs between 10 and 40 pounds. It is nearly round or elongated and has a thick, sweet flesh that is great for pies, cakes, soups, and canning. Dickinson pumpkin was first cultivated in Kentucky in the early 19th century and is also known by names like Kentucky Field, Mammoth Cheese or Canning Pumpkin 

Zucchini Rampicante Squash

A prolific, vining Italian heirloom squash that can grow up to four feet long with a solid, curved neck and bulbous end where the seeds are located. It can be harvested young like a summer squash or left to mature into a hard-skinned winter squash. It thrives on trellises.

Waltham Butternut Squash

Delicious All-America Selections winner. Fall and winter, this is a delicious butternut with improved fruit uniformity and increased yields. Interior is solid and dry. Pick young and use like summer squash or let mature to 6 lbs. Excellent for storing. 

Dark Green Zucchini

Mild, nutty flavor,  slightly sweet, tender and firm texture.