Tomatoes

Hartman's Yellow Gooseberry Tomato

Believed to be the same yellow cherry as listed by seedsmen since pre-1830s, this was reintroduced by the John Hartman Seed Company. The very long vines bear clusters of 1-inch “Gooseberries” that are sweet, mild, tasty and light golden-yellow in color. 

Burbank Slicing Tomato

Developed by Luther Burbank around 1915. Determinate and fairly early, Burbank Slicing is a heavy yielder of majestic 3–4 inch fruit. The fruit has a very deep red color and a traditional bold tomato flavor. This was the only variety that Mr. Burbank raised for canning. Disease resistant. 

Supersweet 100 Cherry Tomato

 Long, branched clusters of deliciously sweet tomatoes high in sugar and vitamin C. More resistant to soil-borne disease. Perfect for snacking, salads, juice and eating off the vine. 

Costoluto Genovese Tomato

The fluted, old Italian favorite that has been around since the early 19th century. Fruit is rather flattened and quite attractive with its deep ribbing. This variety is a standard in Italy for both fresh eating and preserving, and known for its intensely flavorful, deep red flesh. 

Cherokee Purple Tomato

An old Cherokee Indian heirloom, pre-1890 variety; beautiful, deep, dusky purple-pink color, superb sweet flavor, and very-large-sized fruit. Try this one for real old-time tomato flavor. Our favorite dark tomato and one of our best selling varieties. 

Black Cherry Tomato

Beautiful black cherries look like large, dusky purple-brown grapes; they have that rich flavor that makes black tomatoes famous. Large vines yield very well; very unique and delicious.